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“Reflections on Leadership in the Non-Profit
Sector”
By Margaux Kay LaPointe, '11
A panel of local non-profit professionals spoke on Tuesday,
Nov. 11, during the special event, “Reflections on Leadership in the Non-Profit
Sector.” This event was co-sponsored by the
Office of Career Services;
the Villanova MPA
Lecture Series on Public Leadership (a new lecture series presented by the
Master of Public
Administration program); the
Department of Geography and
the Environment; and the Innovation, Creativity, and Entrepreneurship
Strategic Interest Group.
Sarah Stevenson, who earned her JD and MPA from Villanova in 2007, is the
assistant policy director at the Committee of Seventy, a non-profit government
watchdog. Her goal of the presentation was “to hit a few pieces of advice, hot
tips.” Because the economy is currently in turmoil, she explained that it is
“more difficult to extract funds from donors.” To do this, a non-profit worker
must identify a need and sell it. She suggested considering “what your
non-profit does and how it helps the world.” This requires the employee to be an
expert in the organization.
Gina Koo works for the Nonprofit Finance Fund, which lends exclusively to
non-profit organizations, and she oversees the Philadelphia-based Child Care
Initiative. In additional to business, non-profits must consider their mission,
“to serve communities they live in,” she said. “Remember time and time again why
you chose this in the first place.” On choosing to work for a non-profit
organization: “If your bottom line is helping lives, you’ll probably choose the
non-profit sector.”
Considering finances, Koo urged the audience to “be realistic about what this
sector is about.” When budgeting, “make sure leadership and staff are aware of
what is going on.” She explained that this can help an organization avoid the
funding issues that many non-profits face.
Johanna Rosen is the co-director of Mill Creek Farm in West Philadelphia, which
is a collectively-run urban education farm that improves local access to
nutritious foods. This organization was a natural progression of her service.
“We had been growing food and working with children for years,” Rosen said. “We
turned this passion into an organization.” She further explained: “Non-profit
seemed the natural thing to do. The mission came before the structure.”
Margaux Kay LaPointe, ’11, is a sophomore from Lebanon,
Pa. She is an intern in the Office of Communications in the College of Liberal
Arts and Sciences at Villanova University. Margaux is majoring in communication
with a specialization in public relations.
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