In the fall of 2007, the Italian Kitchen / Corner Grille generated an average of 100 bags of trash per day. Approximately 80% of the customers in IK/CG eat there, only 20% of their business is take out.
By using reusable products, the daily trash in the IK/CG can be reduced to 10 bags per day, and by using NatureWorks products, all of that can be composted.
The new NatureWorks products offered in the IK/CG require 65% less fossil fuels to produce than traditional plastic products. (Learn more...)
Cover Story in Food Management Magazine
Dining Services Director Timothy Dietzler and his team were recently featured on the front cover of the June 2007 edition of Food Management, a leading industry publication. Highlighted is Villanova Dining Services' unique philosophy for "supporting the mission" at Villanova University. (Learn more...)
ServSafe Certification Program Continues
Villanova Dining Services Team Members successfully complete the requirements set by the National Restaurant Association Educational Foundation for the ServSafe Food Protection Manager Certification, which is recognized by the International Food Safety Council. (Learn more...)
Villanova Dining Services Wins Ivy Award
The Ivy Award is one of the most prestigious awards in the foodservice industry. Villanova Dining Service is proud to a member of the Ivy Society. For more information about the Ivy award click here. The award article published in Restaurants and Institutions magazine can be found here. (Read the article)
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