Blending award-winning traditions with new styles and flavors!
 With three full-service dining facilities serving only the finest ingredients, meal time is exciting. Select from the freshest produce and meats, prepared by a team of trained culinary experts. All three halls accept our meal plans, points, cash, Visa, Mastercard and Wildcard debit. All three halls offer all you can eat service with unlimited beverages (fountain drinks, juices, milk, coffee and tea). Enjoy your meal in a relaxing atmosphere, however please note that no food can be taken out of these locations.
Residence Dining Halls
Cash Entry Prices 2009-2010 |
| Breakfast |
$6.95 |
| Lunch / Brunch |
$8.95 |
| Dinner |
$12.25 |
Dougherty Dining Room, Main Campus
Newly renovated for the 2009/2010 school year! |
Daily Entree Station
A wide variety of hot entrees prepared by our Executive Chefs, including vegan and vegetarian choices daily.
Salad Bar
Enjoy the longest salad bar on the east coast! 96 feet of the freshest seasonal fruits and vegetables. |
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Upscale Sandwiches & Salads
Made-to-Order Specialty Salads, along with our award-winning Boars Head sandwiches.
Made-to-Order Breakfast
Omelettes, eggs and more prepared at our grills.
One Potato, Two Potato....
A station dedicated to the potato with several options of potato dishes each and every day. |
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Home of
The All Day Breakfast
Breakfast - all day, every day.
Home of Nacho Fridays
A Dougherty Hall tradition. Nachos, cheeses and all of the toppings you desire. |
The Court @ Donahue, South Campus
Food Court style stations in the heart of south campus. |
Auggies Deli
Featuring fresh meats and cheeses for made-to-order sandwiches, salads and paninis.
Cafe Talésai
Asian-inspired dishes served over noodles.
Padre' Pizza
Freshly prepared pizzas in different varieties. |
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The Fryery
Made-to-order cheesesteaks, burgers and chicken selections, with fresh-cut fries.
Tomassito's Pasta
Freshly prepared pasta with a variety of Tomassito's homemade sauces. |
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Traditions
Freshly prepared meats, fish, vegan and vegetarian entrees and desserts from our Chefs.
Heavenly Wings & Other Things
A wide variety of wings in different varieties - Hot, Mild, Honey Barbeque to name a few! |
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St. Mary's Dining Room, West Campus
A freshly-prepared buffet-style spread! |
The Smorgasbord
Freshly-prepared entrees, including daily vegan and vegetarian choices and a wide variety of vegetables, pastas and potatoes.
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Salads & Desserts
Fresh selections from our salad, yogurt and dessert bar.
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St. Mary's Grille
Made-to-order omelettes and pancakes in the morning; burgers and cheesesteaks at lunch and dinner time.
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