Each year during National Nutrition Month our culinary staff participates in Veggie Mania, a contest to develop extrodinary vegan dishes. Samples of the top 3 entries will be offered at the Earth Day Farmer's Market. Below you'll find this year's winners. Recipes and nutritionals for each of these dishes will be posted soon.
Kasha & Smoked Mushroom Taco by Jonathan Muss and Tyrone Peace, Dougherty Hall
Vegan Steak Sandwich by Mark Lucanese and Lenny Foti, Dougherty Hall
Carnival Curry Rice Fritters by Kevin Knipe and Gabrielle Clark, Donahue Hall
Thanks to everyone who participated! All entries will be featured on our Fall menus, below are some honorable mentions.