MATERIAL ARCHIVE

MacDonald Center for Nutrition Education and Research (MCNER) typically records webinars and conference sessions to allow continued access to fantastic presentations and information.

No CPEs or CHs are awarded for viewing the recording of past presentations. Email us with any questions.

2026 MCNER Webinars: Recordings and Slides 

 

January 21 2026 | Lifestyle Interventions for Treatment and Remission of Type 2 Diabetes and Prediabetes in Adults: A Clinical Practice Guideline from the American College of Lifestyle Medicine

Presented by: Mahima Gulati, MD, FACE, FACLM

Recording

Slide Presentation 

 

February 4 2026 | Omega-3s and Cardiovascular Disease Prevention

Presented by: Carl “Chip” Lavie, Jr., MD, FACC, FACP, FCCP

Recording

Slide Presentation 

 

September 9 2026 | Eating AI: The Science, Ethics, and Applications of Responsible AI in Precision Nutrition and Public Health

Presented by: Dominique Monlezun, MD, PhD, PhD, MPH

Recording

Slide Presentation

 

October 28 2026 | Real Food, Ultra-Processed Foods, and Public Health: Why Definitions Matter

Presented by: Alyssa Moran, ScD, MPH, RD

Recording (to be posted soon)

Slide Presentation

 

2025 MCNER Webinars: Recordings and Slides 

 

November 12 2025 |  Dietary Fiber: How Much, Why It Matters for Gut Health and How to Bridge the Gap

Presented by: Nicola McKeown, PhD, Rodney Wallace, PhD, and Stephen Baenziger, PhD

CONTINUING OPPORTUNITIES FOR PROFESSIONAL EDUCATION

Please take a moment to review our past continuing education offerings. Please note, the free webinar recordings are not approved to award contact hours or continuing professional education units. To receive continuing education credit for these programs, a participant must attend the live session. Thank you.