VILLANOVA UNIVERSITY NEWS

Chef Jimmy Harris Takes Bronze in National Culinary Challenge

On March 10, 2026, Chef Jimmy Harris, chef manager at Villanova University, left the familiar kitchen of Dougherty dining hall and stepped into a different cooking landscape—the National Association of College & University Food Services (NACUFS) 2026 Culinary Challenge. One recipe and a frenzied hour later, he walked away from the competition with a bronze medal and newfound culinary skills to share with his fellow Villanova chefs. 

   

Villanova University’s Chef Jimmy Harris Takes Bronze in National Association of College & University Food Services 2026 Culinary Challenge

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VILLANOVA MAGAZINE

The cover of the Fall 2025 magazine

An Ecosystem of Innovation

Drosdick Hall–a state-of-the-art building expansion–unites the College of Engineering in one location, serving as a catalyst for cross-disciplinary innovation


Is CPR Always the Right Answer?

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Exonerating the Innocent

In their externships with the Pennsylvania Innocence Project, Law students help restore lives by uncovering the truth